25-30 minutessalads
Fig, Queso de Valedeon and Endive Salad
I have written about my neighbor’s fig tree before. Every time I walk my dog, we come home past the tree. It literally d...
Welcome to the Pascale's Kitchen recipe collection — dishes I have been cooking, teaching and sharing around the table for as long as I can remember. All of them seasonal, all of them rooted in the farmers markets and the flavors of the Mediterranean, the south of France and California. Browse by category, search for an ingredient, or simply see what the season suggests.
25-30 minutessalads
I have written about my neighbor’s fig tree before. Every time I walk my dog, we come home past the tree. It literally d...
65-80 minutessalads
To see Pascale make this dish, watch the Pascale's Kitchen IGTV Channel I readily admit that these tarts are a labor of love. Yes, it does take...
15 minutessalads
This is a jazzed-up version of the simplest of salads, one I used to eat in France as a small child. Salade de carottes râpées. Basically, grated...
20 minutessalads
This salad is the epitome of Autumn on a plate and it’s one of the dishes I like to make when I spy the first Fuyu persi...
I have delved into the world of Moroccan and North African cuisine, reading about sumptuous dishes in books by Claudia Roden, Paula Wolfert,...
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Each book is a season — a record of what was growing, what was cooked, and what was shared. Written and photographed in Santa Barbara over the past two decades.
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