Cook Books and Mediterranean Cooking

Books

Pascale Beale is the author of 12 cookbooks — a body of work spanning 27 years of teaching, writing, and cooking at the intersection of French, Provençal and California Mediterranean cuisine. Each book reflects the same philosophy: seasonal, ingredient-led cooking that celebrates the farmers market table and the joy of gathering people around it. Whether you are cooking for two on a Tuesday or entertaining a crowd on a summer evening, there is a Pascale Beale cookbook for the occasion. Signed copies are available — contact us at info@pascaleskitchen.com.

Flavour—Savouring The Seasons: Recipes From The Market Table
In Stock
$35.00
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From Provence to The Pacific: A Food and Travel Memoir
In Stock
$42.00
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Salade II: More Recipes from the Market Table
In Stock
$29.95
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Les Légumes: Vegetable Recipes from the Market Table
In Stock
$29.95
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Les Fruits: Savory and Sweet Recipes from the Market Table
In Stock
$29.95
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Set of 4 Market Table Books
In Stock
$125.00
$110.00

A Menu For All Seasons - Complete Set
In Stock
$119.80
$99.95

A Menu for All Seasons: Spring - New Edition
In Stock
$29.95
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A Menu for All Seasons: Summer
In Stock
$29.95
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A Menu for All Seasons: Autumn
In Stock
$29.95
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A Menu for All Seasons: Winter
In Stock
$29.95
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