1 hr, 30 minutesappetizers
Caramelized Onion Galette
I taught the classic version of this dish, Tarte à l'oignon, in my first cooking class in Santa Barbara. It was in many ...
11 Recipes
1 hr, 30 minutesappetizers
I taught the classic version of this dish, Tarte à l'oignon, in my first cooking class in Santa Barbara. It was in many ...
10 minutesappetizers
The seductive aroma of white peaches at the market are behind the inspiration for this dish. I may have got a little car...
45 minutesappetizers
Cherry tomatoes are like tiny jewels. Their myriad shapes and colors are so tempting that they're hard to resist. Every ...
5 minutesappetizers
If ever there was a dish that epitomized my family’s picnics, be they barbecues in my grandparent’s garden or on an alpi...
1 hour, 45 minutesappetizers
There are few things as perfect as a ripe heirloom tomato dressed with nothing more than a golden drizzle of good olive ...
40 minutesappetizers
There is a particular kind of pleasure in a salad that arrives at the table still slightly warm — the heat from the mush...
30 minutesappetizers
There is something irresistible about a warm fig, especially one that has been stuffed with Asiago and wrapped in prosci...
65-80 minutesappetizers
To see Pascale make this dish, watch the Pascale's Kitchen IGTV Channel I readily admit that these tarts are a labor of love. Yes, it does take...
55-60 minutesappetizers
Provençal stuffed spring vegetables — zucchini, tomatoes, peppers and onions filled with a fragrant herb and rice mixture. A classic of the south of France. Serves 4–6.
10 minutesappetizers
I am surrounded by friends and family who have a penchant for oysters. Despite years of entreaties, I just cannot indulg...
