We hope you can join us for a very special, first days of Autumn, six-course tasting dinner at the long table inside Cheese Shop Santa Barbara.
Enjoy a unique culinary experience with The Two Baking Brits,
Chefs Pascale Beale and Sandra Adu Zelli .
Clementine Carter Winery will be pairing their beautiful wines with each course.
Riviera Appetizers First of Autumn Salad with Roasted Squash, Shaved Goat Cheddar and Mustard Vinaigrette Velvety Cauliflower Soup with Beurre Noisette and Sage Roasted Local White Fish, served with Wilted Greens, Crispy Potatoes and an Heirloom Tomato Sauce
(A vegetarian version of the main course is also available) Cheese Platter Tarte Tatin with Vanilla Ice Cream
Please note: Tickets are transferable but are non-refundable.
