Enjoy an unforgettable evening that will transport you to the French countryside of Provence! Join the Two Baking Brits (Chef’s Pascale Beale and Sandra Adu Zelli) for a six-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. Wines will be beautifully paired from The Hilt Winery with each course and there will be stories of Julia Child.
Menu:
- Stuffed Zucchini Blossoms on Herb ‘Nests’
- Chilled Pea Soup with Chive-Mint Oil and Croutons
- Roast Seabass with Sauce Vierge, Tomatoes and Olive Oil Crushed Potatoes
- Lemon Sorbet
- Individual Cheese Platters
- Spring Pavlovas
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Total ticket amount is includes gratuity.
