Salade II: More Recipes from the Market Table
The original Salade sold out in just 14 weeks — and Salade II delivers everything its predecessor promised and more. This revised and expanded edition contains 240 pages of salad recipes that will permanently change the way you think about salad — not as a side dish or an afterthought, but as the main event. Forty new recipes sit alongside 60 classics, covering the full spectrum from delicate dressed greens and hearty grain salads to luscious roasted vegetable combinations and fruit-based salads that blur the line between savory and sweet. All beautifully photographed, all fresh from the market table. With a foreword by Tracey Ryder, founder of Edible Communities. If you believe a great salad can be the best thing on the table, this book will prove you right.
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