Endives, Fennel and Smoked Salmon Salad

I really like good smoked salmon. It’s one of those foods that I rarely get tired of, be it on toast with a squeeze of lemon, with a poached egg, with scrambled eggs, in a soufflé, in a sandwich, on a flatbread or pizza. I’m beginning to sound like Sam I Am and his green eggs and ham but there are really very few things that I would not eat smoked salmon with. Adding salmon to salads adds a certain elegance and richness to the dish.

Note: If you don’t have smoked salmon, you can substitute cooked salmon filet.