55-60 minutesvegetarian
Cauliflower Soup with Stilton and Caramelized Pear Chutney
This recipe was inspired by British chef Skye Gyngell and a Gorgonzola version she has in her wonderful book ‘A Year in ...
26 Recipes
55-60 minutesvegetarian
This recipe was inspired by British chef Skye Gyngell and a Gorgonzola version she has in her wonderful book ‘A Year in ...
1 hourvegetarian
Carrots and oranges are marvelous together. Quite apart from the same vibrant color, the sweetness and zest of orange ju...
45-50 minutesvegetarian
I spent my first Thanksgiving in Newport Rhode Island in freezing weather. My lovely friend Brooke cooked a feast fit fo...
1 hour, 45 minutesvegetarian
There are few things as perfect as a ripe heirloom tomato dressed with nothing more than a golden drizzle of good olive ...
25-30 minutesvegetarian
I have written about my neighbor’s fig tree before. Every time I walk my dog, we come home past the tree. It literally d...
25-30 minutesvegetarian
To see Pascale make this dish watch Pascale's Kitchen IGTV Channel. This is a quick, light and easy 'pasta' to prepare. It looks elaborate, but the...
65-80 minutesvegetarian
To see Pascale make this dish, watch the Pascale's Kitchen IGTV Channel I readily admit that these tarts are a labor of love. Yes, it does take...
55-60 minutesvegetarian
Provençal stuffed spring vegetables — zucchini, tomatoes, peppers and onions filled with a fragrant herb and rice mixture. A classic of the south of France. Serves 4–6.
15 minutesvegetarian
This is a jazzed-up version of the simplest of salads, one I used to eat in France as a small child. Salade de carottes râpées. Basically, grated...
75 minutesvegetarian
Genevieve Fay was my wonderful French grandmother. Cooking with her as I grew up was a special treat. This is one of the first things I learnt to make with her...
