Vegetarian

Vegetarian

Spring 'Pasta'

To see Pascale make this dish watch Pascale's Kitchen IGTV ChannelThis is a quick, light and easy 'pasta' to prepare. It looks elaborate, but the...

Vegetarian

Zucchini Tarts with Herb Salad

To see Pascale make this dish, watch the Pascale's Kitchen IGTV Channel I readily admit that these tarts are a labor of love. Yes, it does take...

Vegetarian

Petit Farcis - Stuffed Spring Vegetables

To see Pascale make this dish, watch the Pascale's Kitchen IGTV Channel Serves 4 people12 small globe zucchini - stem cut off (reserved)Olive oil1/2...

Vegetarian

Rainbow Carrot Salad

This is a jazzed-up version of the simplest of salads, one I used to eat in France as a small child. Salade de carottes râpées. Basically, grated...

Vegetarian

Tomates Mimosas de Genevieve Fay

Genevieve Fay was my wonderful French grandmother. Cooking with her as I grew up was a special treat. This is one of the first things I learnt to make with her...

Vegetarian

Potato and Celeriac Gratin

Serves 8 people8 oz crème fraîche1½ cups creamSaltPepper2 lbs potatoes (russets or Yukon golds) — peeled, very thinly sliced on a mandolin2 lbs celeriac...

Vegetarian

Curried Cauliflower Soup with Crispy Brussels Sprouts

Vegetarian

Zucchini, Spinach and Cheese Clafoutis

Clafoutis are traditionally cherry-filled baked flans. This is a savory version, packed with oodles of vegetables and mo...

Vegetarian

Stuffed Delicata Squash with Forbidden Rice

These beautiful golden squash have a sweet, delicate flavor, a creamy texture, and are entirely edible — yes, skin inclu...

Vegetarian

Persimmon, Apple and Shaved Brussels Sprouts Salad

This salad is the epitome of Autumn on a plate and it’s one of the dishes I like to make when I spy the first Fuyu persi...