2 hrs 20 minsDesserts
Fig and Lemon Verbena Pots de Crème
Many years ago I came across a recipe by Philip Johnson in an Australian magazine for lemon creams that was so simple and quick to make. It resembled more of a...
19 Recipes
2 hrs 20 minsDesserts
Many years ago I came across a recipe by Philip Johnson in an Australian magazine for lemon creams that was so simple and quick to make. It resembled more of a...
1 hourDesserts
Serves 4-6 people1 ½ lbs assorted stone fruit, pitted and chopped2 cups milk5 ½ oz sugar1 teaspoon pure vanilla extract2 oz unbleached all-purpose flour (1/2...
Desserts
I adore lemon desserts. Lemon tarts, lemon mousse, lemon scented shortbread, well, you get the idea. My daughter asked me if I had even made lemon bars. I had...
Desserts
Lightly whipped cream + crème fraîche + whipped egg whites, vanilla and a touch of sugar + lemon juice = a little bit of...
Desserts
This is my version of the old English school pudding. It originated at Eton College. It’s called a mess because there is...
Desserts
All the men in my family are chocolate obsessed. They must have a genetic predisposition to it. This extremely moist cak...
Desserts
Banana Date Pound CakeServes 8-10 people8 oz butter 8 oz sugar 3 -4 bananas – peeled and mashed with a fork on a plate 1...
Desserts
This recipe was inspired by and adapted from a carrot cake recipe I saw being made by Australian cook book author Donna ...
Desserts
I first made Pavlova with my good friend Michael. He had his Mum’s recipe and it was fabulous. I’ve since become slightl...
Desserts
After his marvelous book Plenty, Yotem Ottolenghi, chef, food columnist for The Guardian, cook book author and generally...
