1 hour, 45 minutessalads
Roasted Tomato and Goat Cheese Salad
There are few things as perfect as a ripe heirloom tomato dressed with nothing more than a golden drizzle of good olive ...
Welcome to the Pascale's Kitchen recipe collection — dishes I have been cooking, teaching and sharing around the table for as long as I can remember. All of them seasonal, all of them rooted in the farmers markets and the flavors of the Mediterranean, the south of France and California. Browse by category, search for an ingredient, or simply see what the season suggests.
1 hour, 45 minutessalads
There are few things as perfect as a ripe heirloom tomato dressed with nothing more than a golden drizzle of good olive ...
40 minutessalads
There is a particular kind of pleasure in a salad that arrives at the table still slightly warm — the heat from the mush...
25-30 minutessalads
I have written about my neighbor’s fig tree before. Every time I walk my dog, we come home past the tree. It literally d...
30 minutessalads
There is something irresistible about a warm fig, especially one that has been stuffed with Asiago and wrapped in prosci...
I have delved into the world of Moroccan and North African cuisine, reading about sumptuous dishes in books by Claudia Roden, Paula Wolfert,...
View RecipeFrom the Kitchen
Each book is a season — a record of what was growing, what was cooked, and what was shared. Written and photographed in Santa Barbara over the past two decades.
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