1 hr, 30 minutesappetizers
Caramelized Onion Galette
I taught the classic version of this dish, Tarte à l'oignon, in my first cooking class in Santa Barbara. It was in many ...
Welcome to the Pascale's Kitchen recipe collection — dishes I have been cooking, teaching and sharing around the table for as long as I can remember. All of them seasonal, all of them rooted in the farmers markets and the flavors of the Mediterranean, the south of France and California. Browse by category, search for an ingredient, or simply see what the season suggests.
1 hr, 30 minutesappetizers
I taught the classic version of this dish, Tarte à l'oignon, in my first cooking class in Santa Barbara. It was in many ...
10 minutesappetizers
The seductive aroma of white peaches at the market are behind the inspiration for this dish. I may have got a little car...
45 minutesappetizers
Cherry tomatoes are like tiny jewels. Their myriad shapes and colors are so tempting that they're hard to resist. Every ...
5 minutesappetizers
If ever there was a dish that epitomized my family’s picnics, be they barbecues in my grandparent’s garden or on an alpi...
I have delved into the world of Moroccan and North African cuisine, reading about sumptuous dishes in books by Claudia Roden, Paula Wolfert,...
View RecipeFrom the Kitchen
Each book is a season — a record of what was growing, what was cooked, and what was shared. Written and photographed in Santa Barbara over the past two decades.
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