SOLD OUT - WAITING LIST ONLY
It's Taste of Santa Barbara week. To join in the festivities and honor Julia Child, join award-winning food writer, cookbook author, and chef, Pascale Beale, for a very special hands-on Mediterranean style cooking class, celebrating La Belle Provence.
Spring Provencal Menu to be announced shortly
This will be served with some of Pascale’s hand-made naturally leavened bread, and stories from her dinners with Julia.
This culinary experience lasts approximately 5.5 hrs (9:30 - 3:00pm) and includes a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
ONLY 5 PLACES REMAINING
Asparagus Phyllo Towers with Asparagus Vinaigrette
Herb Crusted Seared Tuna with 'Poppy' Beet Flower Salad
Rhubarb and Blueberry Crumbles
This culinary experience lasts approximately 5.5 hrs (9:30 - 3:00pm) and includes a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.
Join Chef Pascale Beale at Buttonwood Winery in the beautiful Santa Ynez Valley for a very special cooking class and lunch.
The three course meal cooking demo and lunch will be held al fresco in the vineyards. A subscription to Pascale Beale's food memoir, 9 x 12: Culinary Adventures in a Small Kitchen will also be included with each ticket for this event.
Tickets for this event are available through Buttonwood Winery.
Menu to be posted shortly
This culinary experience lasts approximately 5.5 hrs (9:30 - 3:00pm) and includes a curated tour of the farmer's market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day.
Please arrive on time in comfortable attire and close-toed shoes.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to re-schedule your reservation. If Pascale's Kitchen re-schedules or cancels a class you will receive a credit for a future class, or the amount can be used towards products from our store.