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A culinary treat for the kitchen of delicious olive oils and vinegars including the fragrant Manzanillo Olive Oil, and the more robust and fruity Arbequina Olive Oil. Both of these oils are first cold pressed and come from the Santa Ynez Valley in California. The set also includes a Blood Orange Olive Oil that pairs wonderfully with fish and chicken, and a brilliant Basil Olive Oil that is delicious with tomatoes, wonderful over pasta and heavenly in a green salad. A special treat for your palate! One of our favorite lunchtime treats is a salad made with fresh greens, lots of chopped herbs and a vinaigrette that uses both of the vinegars in this set: The Fig Balsamic is rich in taste with the slightly sweet overtones of the figs, and the Pear Champagne is delicate and fruity. A great addition to any kitchen pantry. All bottles are 350 ml each.