Lemon Olive Oil
Pascale's Kitchen's Lemon Olive Oil is a first cold press California olive oil pressed together with fresh lemons at harvest — giving it a bright, natural citrus fragrance that is clean and zesty rather than artificial. It is one of the most versatile oils in the collection and one of Pascale's most-used in the kitchen. Drizzle it over grilled fish or roasted asparagus, whisk it into a simple lemon vinaigrette, toss it through pasta with capers and herbs, or use it to finish a vegetable soup. The combination of lemon and olive oil is one of the great pairings of Mediterranean cooking — and this oil captures both in a single pour.
$23.00
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